Home > Food > Khandvification – The first Milestone…

Khandvification – The first Milestone…

I started a new inning in Canada recently, and with a new inning comes new responsibilities. And I have assumed this new responsibility – of a COOK – with elan (oh yeah!!).

As per Sanjeev Kapoor, preparing Khandvi is an art and I am proud to announce that I have nailed it!! Here, check it out baby..

Click on them to get the “bigger picture” ย (whatever can be magnified, will be magnified..)

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Laying the groundwork..

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Masta Khandvi is ready..

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From 30 degree angle now ๐Ÿ™‚

Public is God

Public khush ๐Ÿ™‚

I know you can see that “Babumoshai, is baar Khandvi ke chithdey udd gaye“. But beta, perfection ko improve karne mein time lagta hai na!!

Thanks for the recipe Sanjeev!! You are to cooking what Ramdev-baba is to yoga.

Om NaMo Narayananaya,

CS.

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Categories: Food Tags: , ,
  1. June 17, 2013 at 10:07 am

    And spreading the batter at the right time is something I learnt from my Mom, so thank you Mom ๐Ÿ™‚

  2. Samurai - The Rebel
    June 17, 2013 at 4:02 pm

    So happy to see that you finally have the leisure, the reason and the right kind of people around to start cooking. I am sure your health and happiness index will only soar from now on. Good for bhabhiji. And must say, you are one step ahead; I have never tried making Khandvi ever in Pune.

    Keep us posted. And do check out the Vah Chef’s site. You surely are gonna become a better cook than me with his help…:)

    Regards,
    Shrinath

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